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My Grandmother's Chinese Kitchen : 100 Family Recipes and Life Lessons by Eileen Yin-Fei Lo (2006, Hardcover)
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About this product
Product Identifiers
PublisherPenguin Publishing Group
ISBN-101557885052
ISBN-139781557885050
eBay Product ID (ePID)57169639
Product Key Features
Book TitleMy Grandmother's Chinese Kitchen : 100 Family Recipes and Life Lessons
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / Chinese
Publication Year2006
IllustratorYes, Wong, San Yan
GenreCooking
AuthorEileen Yin-Fei Lo
FormatHardcover
Dimensions
Item Height0.3 in
Item Weight23 Oz
Item Length3.8 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2007-295086
Grade FromTwelfth Grade
SynopsisAward-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes., Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchencelebrates a great culinary tradition by sharing family wisdom and timeless recipes., In this inspiring and instructive book, award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo collects 100 recipes she learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations.
LC Classification NumberTX724.5.C5L59458
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