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Food and Wine Pairing : A Sensory Experience by Robert J. Harrington (2007, Trade Paperback)

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About this product

Product Information

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471794074
ISBN-13
9780471794073
eBay Product ID (ePID)
57164900

Product Key Features

Number of Pages
336 Pages
Language
English
Publication Name
Food and Wine Pairing : a Sensory Experience
Publication Year
2007
Subject
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, General
Type
Textbook
Subject Area
Cooking
Author
Robert J. Harrington
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
22.4 Oz
Item Length
10.7 in
Item Width
8.4 in

Additional Product Features

Intended Audience
College Audience
LCCN
2006-034744
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.5
Lc Classification Number
Tx714.H36527 2007
Copyright Date
2007

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item 1 Food and Wine Pairing: A Sensory Experience
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item 2 Food and Wine Pairing: A Sensory Experience by Harrington, Robert J.
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Most relevant reviews

5 out of 5 stars
by oukidokiFeb 20, 2009
Its a great book to learn your pairing....
Its a great book to learn your pairing, I'm learning a lot in class with and I feel very confident about my learning.... thanks

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