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Scientific Farm Animal Production : An Introduction to Animal Science by Thomas G. Field and Robert E. Taylor (2007, Hardcover)
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- Buy It NowScientific Farm Animal Production (9th Edition) - Hardcover - VERY GOOD
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About this product
Product Identifiers
PublisherPrentice Hall PTR
ISBN-100132447363
ISBN-139780132447362
eBay Product ID (ePID)57076941
Product Key Features
Number of Pages808 Pages
LanguageEnglish
Publication NameScientific Farm Animal Production : an Introduction to Animal Science
Publication Year2007
SubjectAgriculture / Animal Husbandry, Agriculture / General
TypeTextbook
Subject AreaTechnology & Engineering
AuthorThomas G. Field, Robert E. Taylor
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight56.9 Oz
Item Length8 in
Item Width10.4 in
Additional Product Features
Edition Number9
Intended AudienceCollege Audience
LCCN2007-017002
Dewey Edition22
IllustratedYes
Dewey Decimal636
SynopsisFor courses in Introductory Animal Science or Introductory Livestock Management. The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field., The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.
LC Classification NumberSF61.T39 2007
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