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I Am Grateful : Recipes and Lifestyle of Cafe Gratitude by Terces Engelhart (2007, Trade Paperback)
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She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle.
- Buy It NowI Am Grateful Recipes and Lifestyle of Cafe Gratitude Format: Paperback
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About this product
Product Identifiers
PublisherNorth Atlantic Books
ISBN-101556436475
ISBN-139781556436475
eBay Product ID (ePID)56997791
Product Key Features
Book TitleI am Grateful : Recipes and Lifestyle of Cafe Gratitude
Number of Pages200 Pages
LanguageEnglish
Publication Year2007
TopicHealth & Healing / General, Vegetarian, General, Methods / Raw Food
IllustratorYes
GenreCooking
AuthorTerces Engelhart
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight14 Oz
Item Length9.3 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
LCCN2006-100095
Reviews" I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker " Cafe Gratitude offers an experience that expands what is possible for all people- a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality " In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation " Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be- a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie " Cafe Gratitude is a leader of ourtime, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. --Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "InI Am Grateful,Terces Engelhart,one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author ofThe Sunfood Diet Success System, Eating For Beauty,andNaked Chocolateand founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker "Cafe Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality "In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie "Cafe Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation ofConnection Consciousness. --Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Caf Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Caf Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Caf Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Caf Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Caf Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Caf Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." - Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc&I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." - Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes&the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." -Spiritualitea.com, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart,one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." - Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc…I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." - Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes…the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." -Spiritualitea.com " I Am Grateful is an amazing book." - Vegan Raw Ranch, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be--a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. --Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." -- Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc...I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." -- Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes...the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." --Spiritualitea.com " I Am Grateful is an amazing book." -- Vegan Raw Ranch
Dewey Edition22
Dewey Decimal641.5/63
SynopsisWith locations in San Francisco, Berkeley, Marin, and Los Angeles, Caf Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the caf 's most popular items, making it easy for readers to prepare live foods at home. Recipes include caf favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust., With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust., With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust., With two locations in San Francisco and one in Berkeley, Cafe Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of an organic lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe 's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites for satisfying smoothies such as the "I am Luscious" raw chocolate variety, as well as juices, soups, and appetizers. There's also entrancing entrees like the "I am Elated" spicy rolled enchiladas and delicious desserts including the "I am Amazing" lemon meringue pie with macadamia nut crust.
LC Classification NumberTX741.E54 2007
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Ratings and Reviews
Most relevant reviews
- Mar 20, 2017
Good food is an art
This cookbook paves the way for a radical improvement in your diet with no sacrifice of flavor. It is an abundant teaching in the art of food and healthy lifestyle. Learn and eat with joy!Verified purchase: YesCondition: Pre-owned
- Mar 23, 2020
Worth it
Love to know the magic behind Cafe Gratitude. Lots of steps to the recipes but know it will pay off in the end!Verified purchase: YesCondition: Pre-owned
- Jul 13, 2017
Delicious Recipes
Verified purchase: YesCondition: Pre-owned
