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Science for Every Kid Ser.: Janice VanCleave's Food and Nutrition for Every Kid : Easy Activities That Make Learning Science Fun by Janice VanCleave (1999, Trade Paperback)

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Condition:

Good

Used - Good This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed. Janice VanCleave's Food and Nutrition for Every Kid: Easy Activities That Make L ISBN-13 : 9780471176657 Book

About this product

Product Information

How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight? Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471176656
ISBN-13
9780471176657
eBay Product ID (ePID)
565625

Product Key Features

Book Title
Janice Vancleave's Food and Nutrition for Every Kid : Easy Activities That Make Learning Science Fun
Number of Pages
240 Pages
Language
English
Publication Year
1999
Topic
Activities, Cooking & Food, Experiments & Projects, Science & Nature / Experiments & Projects, Elementary, Teaching Methods & Materials / Science & Technology, Health & Daily Living / Diet & Nutrition
Illustrator
Yes
Genre
Family & Relationships, Education, Science, Juvenile Nonfiction
Author
Janice Vancleave
Book Series
Science for Every Kid Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
10.4 Oz
Item Length
8.9 in
Item Width
5.9 in

Additional Product Features

Intended Audience
Elementary/High School
Dewey Edition
21
Lccn
98-053677
Grade from
Third Grade
Series Volume Number
117
Educational Level
High School, Elementary School
Dewey Decimal
612.3
Grade to
Seventh Grade
Lc Classification Number
Qp141.V36 1999
Table of Content
Gain and Loss: Why Water Is Essential to Life. Go Power: What Carbohydrates Do. Fat Facts: How Fat Can Be Good and Bad. Linked: The Formation and Importance of Protein in Your Body. Alphabet Nutrients: The Importance of Vitamins. Minerals: The Importance of Minerals. Veggies: The Differences between Types of Vegetables, Fruits, Nuts,and Grains. Pyramid Power: Guidelines for Daily Food Choices. Making Choices: Understanding Food Labels. Input-Output: How to Maintain a Healthy Body Weight. Food Changer: How Food is Digested in Your Body. Tasty: Why Foods Taste Different. Icy: How Ice Affects Foods. Sweet Stuff: Natural and Artificial Sweeteners. Salty: The Function of Sodium in Your Body. Colorful: Natural and Artificial Food Dyes. Pucker Up!: The Acids and Bases in Foods. Risers: Leavening and Leavening Agents. Changers: The Effects of Enzymes on Food. Supporter: Gluten, Flour's Supporting Protein. Easy Chewing: The Changes in Supportive Structures in Foods. Liquid Nutrient: Why Milk Is an Important Food. Chunky: How Dairy Products Are Made. Good to Bad: Why Foods Spoil. Long-Lasting: How to Make Food Last. Appendix. Glossary. Index.
Copyright Date
1999