How to Dry Foods : The Most Complete Guide to Drying Foods at Home by Deanna Delong (2006, Uk-B Format Paperback)

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About this product

Product Identifiers

PublisherPenguin Publishing Group
ISBN-101557884978
ISBN-139781557884978
eBay Product ID (ePID)52876087

Product Key Features

Book TitleHow to Dry Foods : the Most Complete Guide to Drying Foods at Home
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publication Year2006
IllustratorYes
GenreCooking
AuthorDeanna Delong
FormatUk-B Format Paperback

Dimensions

Item Height0.6 in
Item Weight11.4 Oz
Item Length9.2 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade
LCCN2006-014037
Grade FromTwelfth Grade
Grade ToUP
Dewey Decimal641.4/4
SynopsisA classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food, and much more. Color photos., When you dry food, you're saving everything- energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes- Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
LC Classification NumberTX609.D42 2006

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    Verified purchase: YesCondition: Pre-owned