Female Chef : Stories and Recipes from 31 Women Redefining the British Food Scene by Liz Seabrook and Clare Finney (2021, Hardcover)

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Female Chef : Stories and Recipes from 31 Women Redefining the British Food Scene, Hardcover by Finney, Clare; Seabrook, Liz (PHT), ISBN 1914314018, ISBN-13 9781914314018, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherHoxton MINI Press
ISBN-101914314018
ISBN-139781914314018
eBay Product ID (ePID)5050404541

Product Key Features

Book TitleFemale Chef : Stories and Recipes from 31 Women Redefining the British Food Scene
Number of Pages224 Pages
LanguageEnglish
TopicSubjects & Themes / Food, Individual Chefs & Restaurants, General, Regional & Ethnic / English, Scottish & Welsh
Publication Year2021
IllustratorYes
GenreCooking, House & Home, Photography
AuthorLiz Seabrook, Clare Finney
FormatHardcover

Dimensions

Item Height1 in
Item Weight28.8 Oz
Item Length10 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
LCCN2021-385144
TitleLeadingThe
SynopsisA glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe., Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe., Includes over 30 recipes from some of Britain's most exciting chefsA glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.
LC Classification NumberTX649.A1

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