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I bought this book mainly because I love KFC but thye cost of buying it has become outrageous, not to mention the once great quality of the product has been compromised by workers who could care less about ality. Now I can make it myself. I know this is not the exact recipe but when you prepare and it it, your taste buds wouldn't know it. The bonus is this book is packed with plenty of name brand recipes. For the DIY cook this is a must have. You can make what you love without all the things that aren't so good for you added in. Than there is the added bonus of impressing all your friends and family when you tell them you made it yourself.
Verified purchase: Yes | Condition: Pre-owned
There are a lot of recipes in here but only about 7 or 8 that I would actually make. I think if more "everyday" type recipes from famous restaurants were included the book would be a lot better......I can't see why some of the recipes in here were every considered as "Americas most wanted"
Verified purchase: Yes | Condition: Pre-owned
I bought this recipe book after borrowing it from the library. It had so many great sounding recipes I thought I'd use the book alot. Have already made 3 or 4 dishes that have come out terrific and most of the recipes have ingredients that you already have on hand, nothing that would cause you to have to go to a specialty store for. Also liked the tips & suggestions from the author on each recipe. This recipe book is definitely a keeper...
I have really thoroughly enjoyed this book and have tried many of the recipes already. It is written clearly and easily and is quite simple to understand. One of my family favorites is the Cheddar Biscuits from the Red Lobster. I think I may have created a "monster" with those. I have enjoyed just perusing the book to see just exactly how the pros do it and find it interesting to see what ingredients are used by the pros. Overall, I am very glad I was able to purchase this book. charlestongirl
This is a fun cook book to use for cooking the popular recipes of our favorite restaurants. The recipes are easy and I have not had to run to the store to buy expensive ingredients to use in the recipes. I highly recommend this book to anyone looking to replicate popular dishes from restaurants.
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