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East Meets Vegan : The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill (2019, Trade Paperback)

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AlibrisBooks (411640)
98.5% positive feedback

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About this product

Product Information

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan , Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious! Here are: Veganized favorites : Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can't-believe-it's-vegan twists : Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd Mix-and-match pairings : Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.

Product Identifiers

Publisher
Experiment LLC, T.H.E.
ISBN-10
1615195637
ISBN-13
9781615195633
eBay Product ID (ePID)
5038402445

Product Key Features

Book Title
East Meets Vegan : the Best of Asian Home Cooking, Plant-Based and Delicious
Author
Sasha Gill
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Vegetarian, Regional & Ethnic / Asian, Vegan
Publication Year
2019
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.5in
Item Height
0.8in
Item Width
7.6in
Item Weight
23.2 Oz

Additional Product Features

Lc Classification Number
Tx837.G556 2019
Reviews
"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."-- Sahara Rose Ketabi , author of Eat Feel Fresh "I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."-- Maggie Zhu , founder of Omnivore's Cookbook, An Amazon Best Book of March--Cookbooks, Food & Wine "[Gill's] embrace of this lifestyle is wholehearted--and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."-- Booklist starred review "A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."-- Sahara Rose Ketabi , author of Eat Feel Fresh "I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."-- Maggie Zhu , founder of Omnivore's Cookbook, I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens., "A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."-- Sahara Rose , author of Eat Feel Fresh "I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."-- Maggie Zhu , founder of Omnivore's Cookbook, A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products., "[Gill's] embrace of this lifestyle is wholehearted--and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."-- Booklist starred review "A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products."-- Sahara Rose Ketabi , author of Eat Feel Fresh "I'm deeply impressed by the depth of Sasha's recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens."-- Maggie Zhu , founder of Omnivore's Cookbook, "An Amazon Best Book of March--Cookbooks, Food & Wine "[Gill's] embrace of this lifestyle is wholehearted--and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."
Copyright Date
2019
Lccn
2018-043596
Intended Audience
Trade
Illustrated
Yes

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Would recommend

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Most relevant reviews

5 out of 5 stars
by agatathemangoMar 22, 2021
Solid book! Great for all vegans cooking Asian
Love this boook!
Verified purchase: Yes | Condition: Pre-owned

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