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Milk Street: the New Rules : Recipes That Will Change the Way You Cook by Christopher Kimball (2019, Hardcover)

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About this product

Product Identifiers

PublisherLittle Brown & Company
ISBN-10031642305X
ISBN-139780316423052
eBay Product ID (ePID)5038293549

Product Key Features

Book TitleMilk Street: the New Rules : Recipes That Will Change the Way You Cook
Number of Pages336 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / American / General, General, History, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorChristopher Kimball
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight50 Oz
Item Length10.8 in
Item Width8.9 in

Additional Product Features

Intended AudienceTrade
LCCN2019-937736
Dewey Edition23
ReviewsThis clever collection of savory dishes illustrates 75 rules, such as using copious amounts of herbs to amp up flavor or incorporating mashed potatoes into dough for a tender crumb... offers dishes that feel modern and international... [a] generous and accessible volume... loaded with information on ingredients... and countless useful tips. Plenty of I-never-thought-of-that-moments fill this enticing and instructive book .-- Publishers Weekly|9780316423052|, PRAISE FOR CHRISTOPHER KIMBALL'S MILK STREET "Bound to cause [Kimball] fans to rejoice... even though its production values may be in the coffee-table league--a full-color image appears opposite every recipe--this book is destined for hard, occasionally sloppy, countertop duty... The book fulfills its promise of sourcing the world's cuisines in search of flavor bombs that are easy to produce in American kitchens." -- Wall Street Journal, " A delightfully easy-to-follow cookbook with a bunch of little secrets -- 200 to be exact. These tips, tricks and techniques are perfect for the home cook who likes to know not only how to make food more delicious, but why a recipe works the way it does."-- The Mercury News (San Jose), "All 200 recipes not only stand alone, but serve to illustrate one of 75 smart cooking rules and hacks that you'll be able to apply when you want to improvise in the kitchen. In the manner of all the best cookbooks, the idea is not just to tell you what to cook, but to teach you how to make meals your own ."-- Chowhound, " Highly recommend ... Delicious recipes and sound techniques to improve and spice up everyday cooking routines."-- Library Journal, " Simple but smart solutions to make cooking a bit easier -- like how to keep dressing from sliding off salads, or how to thicken sauces without adding cream."-- BuzzFeed, "Revises standard culinary practices, honoring time-proven techniques while abandoning rigid constraints... Dishes are light, bright, and vegetable-forward... Kimball's writing, unrivaled for clarity and precision, inspires confidence in every home cook ."-- New York Journal of Books, " Guaranteed to make you a better cook. .. Simple techniques that will bring more flavor and better results to the table."-- Parade
Dewey Decimal641.5
SynopsisBecome the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules , with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces , and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work --a book full of lessons that will make you a better cook., Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results. You'll trade time-consuming marinades for brighter finishing sauces that take a minute to produce. You'll learn that surface area is the key to crispy skin and evenly cooked chicken. And other ideas include:* A simple trick, like shredding chicken breast to coat it more evenly in a flavorful sauce, produces delicious recipes like Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing . * A tip for building all-day flavour with a weeknight pasta sauce is used in Malaysian-Style Noodles with Pork and Mushrooms . * And show off a set of transformational principles for quicker, more flavourful stews with Spanish Chorizo, Ham and White Bean Stew . Each of these modern classic dishes features a full-page photograph alongside step-by-step photography and clear instructions to make it perfect every time., JAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's New Rules , with 200 game-changing recipes driven by simple but transformative insights into cooking. This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like: Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring) Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone) Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes) Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs) Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing) Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor) You'll also learn how to: Tenderize tough greens quickly Create creamy textures without using dairy Incorporate yogurt into baked goods Trade time-consuming marinades for quick, bright finishing sauces , and more The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work --a book full of lessons that will make you a better cook.
LC Classification NumberTX714

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  • by msivey09
    Dec 16, 2024

    Great Cookbook!

    The cookbook is what I expected. Good condition.

    Verified purchase: YesCondition: Pre-owned

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