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Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop by Janet Fletcher (1997, Trade Paperback)
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Author:Fletcher, Janet. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Need help?. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
- Buy It NowFresh from the Farmers' Market: Yea..., Fletcher, Janet
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-100811813932
ISBN-139780811813938
eBay Product ID (ePID)484282
Product Key Features
Book TitleFresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop
Number of Pages208 Pages
LanguageEnglish
TopicSpecific Ingredients / Vegetables
Publication Year1997
IllustratorYes
GenreCooking
AuthorJanet Fletcher
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight16 Oz
Item Length1 in
Item Width1 in
Additional Product Features
Intended AudienceTrade
LCCN96-044631
ReviewsReviews from: Country Accents Organic Gardening If you took the summer off from cooking, you're probably ready now to return to the kitchen and stir up some great dishes from the bounty you find at your local farmers' market. This book will certainly get you cooking after first seeking out the best of the fall crop and yes, there are recipes for the other seasons, as well. The author, who trained at the Culinary Institute of America and at Chez Panisse restaurant, convinces anyone who values quality and freshness to shop at farmers' markets; guides you in selection and storage of vegetables and fruits; then provides a wealth of recipes for every season. How about Yellow Split Pea Soup with Autumn Squash and Kale? Or Sweet Potato and Chestnut Soup? Or Pear Sorbet with Pear Eau-de-Vie? Did you know that really fresh green beans will stick to your clothes? Or that perfect artichokes squeak when they're squeezed? You'll find plenty of other expert tips on selecting and storing field-fresh produce in Janet Fletcher's Fresh From the Farmer's Market . Included also are dozens of simple yet intriguing recipes like Braised Red Cabbage and Pears and Warm Apricot Tart. Sensuously photographed by Victoria Pearson, and organized by the season, this lovely book will delight all gardeners and cooks. -- -, Reviews from: Country Accents Organic Gardening If you took the summer off from cooking, you're probably ready now to return to the kitchen and stir up some great dishes from the bounty you find at your local farmers' market. This book will certainly get you cooking after first seeking out the best of the fall crop and yes, there are recipes for the other seasons, as well. The author, who trained at the Culinary Institute of America and at Chez Panisse restaurant, convinces anyone who values quality and freshness to shop at farmers' markets; guides you in selection and storage of vegetables and fruits; then provides a wealth of recipes for every season. How about Yellow Split Pea Soup with Autumn Squash and Kale? Or Sweet Potato and Chestnut Soup? Or Pear Sorbet with Pear Eau-de-Vie? Did you know that really fresh green beans will stick to your clothes? Or that perfect artichokes squeak when they're squeezed? You'll find plenty of other expert tips on selecting and storing field-fresh produce in Janet Fletcher's Fresh From the Farmer's Market . Included also are dozens of simple yet intriguing recipes like Braised Red Cabbage and Pears and Warm Apricot Tart. Sensuously photographed by Victoria Pearson, and organized by the season, this lovely book will delight all gardeners and cooks.
Dewey Edition22
Grade FromEighth Grade
Photographed byPearson, Victoria
Dewey Decimal641.564
Grade ToCollege Graduate Student
SynopsisOffering quality and prices that can't be beat, and emphasizing the enduring value of small local farms, farmers' markets are popping up all over the country. Acclaimed food writer Janet Fletcher and photographer Victoria Pearson bring the freshness and flavor of peak produce to the kitchen with Fresh from the Farmers' Market. The more than eighty easy and delicious recipes included here -- many but not all of them meatless -- are as perfect for family meals as for entertaining. Organized by season, Fresh from the Farmers' Market is for anyone who wants to enjoy fresh fruits and vegetables at their peak of flavor. Fresh from the Farmers' Market is a 1998 IACP Award nominee.
LC Classification NumberTX801.F5597 1997
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