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Food Allergies and Food Intolerance : The Complete Guide to Their Identification and Treatment by Jonathan Brostoff and Linda Gamlin (2000, Trade Paperback)
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About this product
Product Identifiers
PublisherInner Traditions International, The Limited
ISBN-100892818751
ISBN-139780892818754
eBay Product ID (ePID)452393
Product Key Features
Book TitleFood Allergies and Food Intolerance : the Complete Guide to Their Identification and Treatment
Number of Pages480 Pages
LanguageEnglish
Publication Year2000
TopicDiet & Nutrition / Nutrition, Allergies, Diet & Nutrition / Diets, Diet & Nutrition / Weight Loss
IllustratorYes
GenreHealth & Fitness
AuthorJonathan Brostoff, Linda Gamlin
FormatTrade Paperback
Dimensions
Item Height1.2 in
Item Weight26.5 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN99-056018
ReviewsIt is nearly twenty years since the first edition of this book was published--and, like good wine, it has just grown in depth and complexity over the years. It really does remain the most complete guide to the subject. What is so impressive about Professor Brostoff and Linda Gamlin is how they combine an encyclopaedic knowledge of the subject with total accessibility., The authors give a very informative, detailed explanation of how food allergies occur, and the allergic process itself., This book is a must for any clinical nutritionist or consumer interested in the subject of food allergies., "It is nearly twenty years since the first edition of this book was published--and, like good wine, it has just grown in depth and complexity over the years. It really does remain the most complete guide to the subject. What is so impressive about Professor Brostoff and Linda Gamlin is how they combine an encyclopaedic knowledge of the subject with total accessibility." , What makes this one of the best books of its kind that I have ever read (and I've read many books on food and health) is the wealth of information presented, the crystal clear writing, and the frank expression of the controversy surrounding how foods might cause disease., They provide clear explanations of the causes of, and differences between, food allergy and food intolerance, and offer numerous case studies., If you have a chronic, undiagnosed health problem, this book may have an explanation for your complaints, Explains comprehensively, elegantly, and simply how certain foods can cause problems for some people and how identifying and eliminating the culprit(s) can transform their lives . . . should be compulsory reading.
Dewey Edition21
Dewey Decimal616.97/5
Table Of ContentFood Allergies and Food Intolerance The Complete Guide to Their Identification and Treatment Acknowledgments Authors' Note Note to the Third Edition 1. Another Man's Poison 2. Food Allergy, Mast Cells, and IgE 3. The Classical Allergic Diseases 4. Treating Classical Allergies and Identifying Food Allergens 5. Other Forms of Food Allergy 6. The Great Controversy 7. Food Intolerance 8. Mind and Body 9. Chemical Sensitivity 10. Bugs in the System--Candida and Giardia 11. Food Problems in Children 12. What Causes Food Intolerance? 13. Preventing Food Sensitivity 14. The Elimination Diet 15. After the Elimination Diet--Treating Food Intolerance Appendices Index
Synopsis* A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health. * Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue. * Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health. Many people suffer from chronic, unexplained health problems--migraine headaches, poor digestion, recurring sinus symptoms, aching muscles and joints, persistent fatigue--whose causes remain elusive, even to doctors. When conventional tests fail to provide a clear-cut diagnosis, doctors often suggest that these symptoms are due to stress or anxiety, but now Jonathan Brostoff and Linda Gamlin demonstrate that quite often food allergies and food intolerance are the true culprits in these situations. The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. Along with a wealth of illustrations and charts, Food Allergies and Food Intolerance includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and a system of gradual food reintroduction. A must for anyone who suspects a chronic condition may be linked to dietary sensitivity, Food Allergies and Food Intolerance supplies information that often results in dramatic and long-lasting improvement in people's health and in their lives., - A leading international authority on food allergy and intolerance provides invaluable advice for achieving dramatic and long-lasting improvements in your health. - Explains how sensitivity to foods is responsible for many chronic and misdiagnosed ailments such as migraines, sinus problems, and persistent fatigue. - Includes a step-by-step process for identifying food allergies and intolerances and reshaping your diet for better health. Many people suffer from chronic, unexplained health problems--migraine headaches, poor digestion, recurring sinus symptoms, aching muscles and joints, persistent fatigue--whose causes remain elusive, even to doctors. When conventional tests fail to provide a clear-cut diagnosis, doctors often suggest that these symptoms are due to stress or anxiety, but now Jonathan Brostoff and Linda Gamlin demonstrate that quite often food allergies and food intolerance are the true culprits in these situations. The authors provide clear explanations of the causes of, as well as the differences between, food allergies and food intolerance and offer numerous case studies on problems all too familiar to many readers. More important, they provide much-needed solutions and treatments for these problems. Along with a wealth of illustrations and charts, Food Allergies and Food Intolerance includes an invaluable step-by-step process for diagnosing food intolerance with a three-stage elimination diet and a system of gradual food reintroduction. A must for anyone who suspects a chronic condition may be linked to dietary sensitivity, Food Allergies and Food Intolerance supplies information that often results in dramatic and long-lasting improvement in people's health and in their lives.
LC Classification NumberRC596.B76 2000
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Ratings and Reviews
Most relevant reviews
- Dec 22, 2022
Comprehensive review of food sensitivity problems
Lots of good information about food sensitivityVerified purchase: YesCondition: Pre-owned
- Oct 28, 2024
Excellent book for food allergies and fo...
Excellent book for food allergies and food intolerance. Also had a section on chemical sensitivitiesVerified purchase: YesCondition: Pre-owned
- Oct 21, 2020
Good read!
Good book!Verified purchase: YesCondition: Pre-owned
