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Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant by Scotto Scotto Family (2005, Trade Paperback)
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ITALIAN COMFORT FOOD: INTENSIVE EATING FROM FRESCO BY SCOTTO RESTAURANT By Scotto Family **Mint Condition**.
- Buy It NowITALIAN COMFORT FOOD: INTENSIVE EATING FROM FRESCO BY By Scotto Family **Mint**
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100060515708
ISBN-139780060515706
eBay Product ID (ePID)4487145
Product Key Features
Book TitleItalian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant
Number of Pages192 Pages
LanguageEnglish
Publication Year2005
TopicRegional & Ethnic / Italian
GenreCooking
AuthorScotto Scotto Family
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight25.3 Oz
Item Length11.8 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
Dewey Decimal641.5945
SynopsisWhen Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food , the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie, When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food , the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls festive and fantastic. Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie, When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie
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