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Will Write for Food : The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob (2005, Trade Paperback)
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- Buy It NowWILL WRITE FOR FOOD: THE COMPLETE GUIDE TO WRITING
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About this product
Product Identifiers
PublisherHachette Books
ISBN-101569243778
ISBN-139781569243770
eBay Product ID (ePID)44668826
Product Key Features
Number of Pages320 Pages
LanguageEnglish
Publication NameWill Write for Food : The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
SubjectFood, Lodging & Transportation / Restaurants, General, Composition & Creative Writing
Publication Year2005
TypeTextbook
AuthorDianne Jacob
Subject AreaTravel, Cooking, Language Arts & Disciplines
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight11.3 Oz
Item Length8.3 in
Item Width5.6 in
Additional Product Features
Intended AudienceTrade
LCCN2005-000221
Dewey Edition22
IllustratedYes
Dewey Decimal808/.066641
SynopsisWill Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob--journalist and food-writing instructor and coach--offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get startedand the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing., Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob-journalist and food-writing instructor and coach-offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing., Will Write for Food is for food lovers who want to express themselves, guiding them from their earliest creative impulses to successful article writing, restaurant reviewing, and cookbook writing. Dianne Jacob--journalist and food-writing instructor and coach--offers interviews with award-winning writers such as Jeffrey Steingarten, Calvin Trillin, Molly O'Neill, and Deborah Madison, plus well-known book and magazine editors and literary agents, give readers the tools to get started and the confidence to follow through. Comprehensive yet accessible chapters range from restaurant reviewing to cookbooks to memoirs. Focused exercises at the end of chapters stimulate creativity, help organize thought, and build practical skills. Will Write for Food is the first and ultimate ins and outs guidebook to the incredibly popular world of food writing., Food lovers who want to express themselves through article writing, restaurant reviewing, and cookbook writing will find the tools to get started in the incredibly popular world of food writing.
LC Classification NumberTX644.J33 2005
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