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University Wine Course : A Wine Appreciation Text and Self Tutorial by Marian W. Blady (1997, Trade Paperback)
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For over 20 years the most widely used wine textbook in higher education courses,The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking.
- Buy It NowUniversity Wine Course : A Comprehensive Text and Tutorial, Paperback by Bald...
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About this product
Product Identifiers
PublisherDrink Australia Pty, The Limited
ISBN-100932664695
ISBN-139780932664693
eBay Product ID (ePID)444233
Product Key Features
Edition2
Book TitleUniversity Wine Course : a Wine Appreciation Text and Self Tutorial
Number of Pages426 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine, Reference
Publication Year1997
IllustratorYes
GenreCooking
AuthorMarian W. Blady
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight41.7 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN99-193397
Dewey Edition21
TitleLeadingThe
Number of Volumes1 vol.
Dewey Decimal641.2/2
SynopsisFor over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a "user friendly" style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher's Manual is available from the publisher., This 12-week program takes you from sensory evaluation through the science of wine making and viticulture. Lab exercises, final exams (both written and practical), a complete teacher's guide, and a bibliography are included. Baldy was recently awarded USDA's prestigious Excellence in College and University Teaching Award.
LC Classification NumberTP548.B245 1995
