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University Wine Course : A Wine Appreciation Text and Self Tutorial by Marian W. Blady (1997, Trade Paperback)
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Dive into the world of wines with "The University Wine Course: A Wine Appreciation Text & Self Tutorial" by Marian W. Blady. This comprehensive guide is perfect for anyone looking to expand their knowledge on the popular beverage. From the history of wine to the different types and how to serve them, this book covers it all. With 426 pages of informative content, this trade paperback is a must-have for any wine enthusiast. The book is written in English and is intended for adult readers. It has a length of 11 in, a width of 8.5 in, and a height of 1.3 in, making it a substantial addition to any bookshelf. Get your hands on this second edition published by Drink Australia Pty, The Limited in 1997 and take your wine knowledge to the next level.
- Buy It NowThe University Wine Course: A Wine Appreciation Text & Self Tutorial by Baldy P
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About this product
Product Identifiers
PublisherDrink Australia Pty, The Limited
ISBN-100932664695
ISBN-139780932664693
eBay Product ID (ePID)444233
Product Key Features
Edition2
Book TitleUniversity Wine Course : a Wine Appreciation Text and Self Tutorial
Number of Pages426 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine, Reference
Publication Year1997
IllustratorYes
GenreCooking
AuthorMarian W. Blady
FormatTrade Paperback
Dimensions
Item Height1.3 in
Item Weight41.7 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN99-193397
Dewey Edition21
TitleLeadingThe
Number of Volumes1 vol.
Dewey Decimal641.2/2
SynopsisFor over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a "user friendly" style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher's Manual is available from the publisher., This 12-week program takes you from sensory evaluation through the science of wine making and viticulture. Lab exercises, final exams (both written and practical), a complete teacher's guide, and a bibliography are included. Baldy was recently awarded USDA's prestigious Excellence in College and University Teaching Award.
LC Classification NumberTP548.B245 1995
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