From Kitchen to Market: Selling Your Gourmet Food Specialty - Picture 1 of 1
From Kitchen to Market: Selling Your Gourmet Food Specialty - Picture 1 of 1

From Kitchen to Market : Selling Your Gourmet Food Specialty by Stephen F. Hall (2005, Perfect, Revised edition)

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Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.