I have a lot of cookbooks, but I tend to fall back on the Hot Chicken cookbook regularly. The recipes are not the same old boring ingredients. These recipes are not hot, they are creative, exciting and a delight to serve. Each recipe is presented in two sections; advance preparation and final cooking and concludes with suggested accompaniments. It's hard to turn to a page and not find something to cook. On the grill there's Cowboy Chicken with Ancho Chile Rub or Sizzling Rosemary Mustard Chicken. In the wok, Mongolian Chicken combines tangerine juice with hoisin sauce and hazelnuts and a Creole Tomato Cream Sauce accompanies a chicken saute.
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books