Quick from Scratch Ser.: Pasta by Food and Wine Magazine Staff (1998, Hardcover) - Picture 1 of 1
Quick from Scratch Ser.: Pasta by Food and Wine Magazine Staff (1998, Hardcover) - Picture 1 of 1

Quick from Scratch Ser.: Pasta by Food and Wine Magazine Staff (1998, Hardcover)

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This hardcover book titled "Quick from Scratch Ser.: Pasta" by Food and Wine Magazine Staff is a great addition to any cooking enthusiast's bookshelf. With 192 pages filled with delicious recipes, this book is perfect for anyone looking to improve their cooking skills. The book features recipes for various pasta dishes under the topics "Methods/Quick & Easy" and "Specific Ingredients/Pasta." Published by St. Martin's Press in 1998, this book is written in English and weighs 32.1 Oz. Measuring 10.3in in length, 9.2in in width, and 0.7in in height, this book is an excellent guide for anyone looking to cook pasta dishes like a pro.