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Joel Robuchon Cooking Through the Seasons by Joël Robuchon and Nicholas Rabaudy (1995, Hardcover)
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Published in 1995 by Rizzoli International Publications, this hardcover book features illustrations and recipes tailored for different seasons.
- Buy It NowJoel Robuchon Cooking Through the Seasons by Robuchon, Joel
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-100847818993
ISBN-139780847818990
eBay Product ID (ePID)409713
Product Key Features
Original LanguageFrench
Book TitleJoel Robuchon Cooking Through the Seasons
Number of Pages184 Pages
LanguageEnglish
TopicRegional & Ethnic / French
Publication Year1995
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorJoël Robuchon, Nicholas Rabaudy
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight20 oz
Item Length11.6 in
Item Width9.4 in
Additional Product Features
Intended AudienceTrade
Preface byGenestar, Alain
LCCN95-007377
Dewey Edition20
Photographed byAmiard, Herve
Dewey Decimal641.5949
Designed byMorton, Laurence
SynopsisThe renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.
LC Classification NumberTX719.R61113 1995
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