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Kitchen Confidential Deluxe Edition : Adventures in the Culinary Underbelly by Anthony Bourdain (2018, Trade Paperback)

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Dive into the gritty and mouthwatering world of professional cooking with "Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly.". With 416 pages of riveting narratives and insightful essays, it's a must-read for food enthusiasts and anyone fascinated by the behind-the-scenes of the culinary world.

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100062899546

ISBN-139780062899545

eBay Product ID (ePID)4038897006

Product Key Features

Book TitleKitchen Confidential Deluxe Edition : Adventures in the Culinary Underbelly

Number of Pages416 Pages

LanguageEnglish

Publication Year2018

TopicReference, Culinary, General, Essays & Narratives

GenreCooking, Biography & Autobiography

AuthorAnthony Bourdain

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight16.2 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

ReviewsThe kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique., "Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois." -- New York magazine "You'll laugh, you'll cry...you're gonna love it." -- Denver Post "The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- USA Today Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. -- USA Today "A gonzo memoir of whats really going on behind those swinging doors.... Kitchen Confidential by Anthony Bourdain is unique." -- Newsweek "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois." -- New York magazine "Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." -- New York Times Book Review, Bourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory., Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.

SynopsisA new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material., A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential , became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.