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Place at the Table : New American Recipes from the Nation's Top Foreign-Born Chefs by Padma Lakshmi (2019, Hardcover)
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Author: Langholtz, Gabrielle [Editor]; Kinsel, Rick [Editor]; Lakshmi, Padma [Introduction]; Andres, Jose [Foreword];. Release Date: 2019-09-24. Condition: New.
- Buy It NowA Place at the Table: New Amer- 3791385186, Gabrielle Editor Lan, hardcover, new
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About this product
Product Identifiers
PublisherPrestel Gmbh & Co KG.
ISBN-103791385186
ISBN-139783791385181
eBay Product ID (ePID)4038741042
Product Key Features
Book TitlePlace at the Table : New American Recipes from the Nation's Top Foreign-Born Chefs
Number of Pages256 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / International, Individual Chefs & Restaurants, Regional & Ethnic / American / General
IllustratorYes
GenreCooking
AuthorPadma Lakshmi
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight46.5 Oz
Item Length11.3 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2019-003403
Reviews"It's a celebration of how immigrants have expanded and enhanced the American palate." - Robb Report
TitleLeadingA
SynopsisToday, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominque Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens., Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen., Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; and Miro Uskokovic's Hungarian pancake torte. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.
LC Classification NumberTX715.L27756 2019
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