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This book was in good conditions. Very good. This book was in good conditions. Very good. This book was in good conditions. Very good. This book was in good conditions. Very good. This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.This book was in good conditions. Very good.Read full review
This was a gift to a would be chef. I watched Mr. Torres back in the days when he was on KVIE and remembered his easy style of teaching, so I bought his book.
Verified purchase: Yes | Condition: Pre-owned
Very please with the book.
Verified purchase: Yes | Condition: Pre-owned
Jacques Torres is a magnificent French chef who has won the top cooking prize in France for good reason, and the recipes in this book illistrate why he is recognized by his countrymen as such a brilliant culinary genius.
great book !!! i love it. im a pastry and baking student and i love this book !!! now im a master chef torres a big fan !!!!
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