Tammy Wynette Southern Cookbook by Tammy Wynette (1990, Hardcover)

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You are purchasing a Acceptable copy of 'Tammy Wynette Southern Cookbook, The'. Condition Notes: The dust jacket is torn. Stains on outside cover inside the book. Access codes, CD's, slipcovers and other accessories may not be included.

About this product

Product Identifiers

PublisherArcadia Publishing
ISBN-100882897349
ISBN-139780882897349
eBay Product ID (ePID)394662

Product Key Features

Book TitleTammy Wynette Southern Cookbook
Number of Pages224 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southern States
Publication Year1990
IllustratorYes
GenreCooking
AuthorTammy Wynette
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight18.5 Oz
Item Length9 in
Item Width6 in

Additional Product Features

Intended AudienceTrade
LCCN89-016112
TitleLeadingThe
Dewey Edition20
Number of Volumes1 vol.
Dewey Decimal641.5975
SynopsisMost of these Southern favorites are longtime specialties of the Wynette family that Tammy prepared from memory. Through brief anecdotes and histories of various recipes, she shares some of the memories that made her cooking so special. Detailed recipes of Mississippi-Style Stuffed Bell Peppers, Cornmeal-Fried Potatoes, and Sour Cream Pound Cake are provided, along with dishes as familiar as Chicken Pot Pie, Country Fried Steak and Gravy, Sweet Potato Casserole, and Fresh Apple Cake., Tammy Wynette, the "First Lady of Country Music," collected some 279 recipes for her favorite down-home foods including such flavorful dishes as Mississippi-Style Stuffed Bell Pepper, Cornmeal-Fried Potatoes, Pineapple-Banana Pudding, and Sour Cream Pound Cake. Tammy chose a unique selection of Southern dishes sure to please hearty appetites everywhere. Even more enticing than the dishes are the personal anecdotes and history revealed with many of the recipes. She loved the simple goodness of home cooking, and once declared that her favorite food was a hot dog-she would have chosen that over a steak any day Winner of two Grammy Awards and very popular musician, Tammy Wynette never lost touch with her roots. Growing up on a farm in Mississippi, she developed a natural love for fresh vegetables, savory meats, and homemade breads. To stay out of the cotton fields, she learned to cook as a child, and her fondest memories were of her mother and grandmother in the kitchen with the smell of fried apple pie wafting through the house. Fans of country music and country cooking alike will love The Tammy Wynette Southern Cookbook, a lasting memory of the beloved singer. She died in 1998., Tammy Wynette, the "First Lady of Country Music," collected some 279 recipes for her favorite down-home foods including such flavorful dishes as Mississippi-Style Stuffed Bell Pepper, Cornmeal-Fried Potatoes, Pineapple-Banana Pudding, and Sour Cream Pound Cake. Tammy chose a unique selection of Southern dishes sure to please hearty appetites everywhere. Even more enticing than the dishes are the personal anecdotes and history revealed with many of the recipes. She loved the simple goodness of home cooking, and once declared that her favorite food was a hot dog-she would have chosen that over a steak any day! Winner of two Grammy Awards and very popular musician, Tammy Wynette never lost touch with her roots. Growing up on a farm in Mississippi, she developed a natural love for fresh vegetables, savory meats, and homemade breads. To stay out of the cotton fields, she learned to cook as a child, and her fondest memories were of her mother and grandmother in the kitchen with the smell of fried apple pie wafting through the house. Fans of country music and country cooking alike will love The Tammy Wynette Southern Cookbook , a lasting memory of the beloved singer. She died in 1998.
LC Classification NumberTX715.2.S68W96 1990

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  • Tammy Wynette cookbook

    I love Tammy Wynette anything but the cookbook was way overpriced…but that’s what happens when it is out of print.

    Verified purchase: YesCondition: Pre-owned