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This cookbook is a must-have for seafood lovers who enjoy cooking. The book is a hardcover with a dust jacket and features illustrations that add to the beauty of the pages. The first edition of the Grand Central Oyster Bar and Restaurant Cookbook was published in 1996 by Stewart, Tabori & Chang.
I love the recipes. They are easy to read and don’t have too many ingredients. I have been to the Oyster bar many times . I am very happy to have purchased this attractive book.