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Pickles and Relishes : From Apples to Zucchini, 150 Recipes for Preserving the Harvest by Andrea Chesman (1997, Trade Paperback)
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Pickles and Relishes: From Apples to Zucchini. 150 Recipes for Preserving the Harvest. Very Good A book that does not look new and has been read but is in excellent condition. May have very minimal identifying marks on the inside cover.
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About this product
Product Identifiers
PublisherStorey Publishing
ISBN-100882667440
ISBN-139780882667447
eBay Product ID (ePID)356410
Product Key Features
Edition2
Book TitlePickles and Relishes : from Apples to Zucchini, 150 Recipes for Preserving the Harvest
Number of Pages160 Pages
LanguageEnglish
TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
Publication Year1997
FeaturesRevised
IllustratorYes
GenreCooking
AuthorAndrea Chesman
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight11.1 Oz
Item Length8.4 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN91-010887
Dewey Edition21
ReviewsInteresting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season.
Dewey Decimal641.4/6
Edition DescriptionRevised edition
Table Of ContentPreface Acknowledgments Part I How to Make Pickles and Relishes 1 Ingredients 2 Equipment 3 Fresh Pack and Brining Part II Recipes 4 Bread N' Butters 5 A Host of Sweet and Sour Pickles 6 Cucumber Dill Pickles 7 Refrigerator and Freezer Pickles 8 Apple to Zucchini: Pickled Fruits and Vegetables 9 Relishes and Sauces Appendixes 1 Adjusting for Altitude 2 Weights and Measures 3 What Went Wrong? Index
SynopsisThese 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines., These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidlines.
LC Classification NumberTX603.C47 2002
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