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This is a really good book for those with experience making sauces or beginners. For the beginners it uses many French terms that you may be unfamiliar with but write them down and look them up on google. The pictures are great. The author breaks down the over 500 recipes in the book into very simple and easy to remember basics. Once the mother sauces described are mastered the rest is very easy to do. Great book to have on hand for reference.
Classic book on sauces. A 'must have' for anyone in the industry. It's also well-written and easy enough to understand for any home cook. One of my top-10 kitchen books.
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
Not better then expected, as good as expected.
Verified purchase: Yes | Condition: Pre-owned
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