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Recipes from the Old Mill : Baking with Whole Grains by Sarah Myers (1995, Trade Paperback)
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Brenham Book Company (751)
92.6% positive feedback
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Simple grains yield rich breads that range from the mystically light to the substantially chewy. Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia.
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101561481769
ISBN-139781561481767
eBay Product ID (ePID)335884
Product Key Features
Book TitleRecipes from the Old Mill : Baking with Whole Grains
Number of Pages252 Pages
LanguageEnglish
Publication Year1995
TopicHealth & Healing / General, Specific Ingredients / Rice & Grains, Courses & Dishes / General, Methods / Baking
IllustratorYes
GenreCooking
AuthorSarah Myers
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight14.3 Oz
Item Length9 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN95-035567
Reviews"This collection of 170-plus healthful recipes using a variety of whole grains is also a meditation on the staff of life, both organic and spiritual." -Publishers WeeklyThis is old-fashioned breadmaking at its best; you can't do better than to use the clearly written Recipes from the Old Mill, with its bread recipes recalled by two sisters who were raised near the family stream-powered grist mill in West Virginia." -The ObserverMany old-fashioned breads are included, and the book has a nice, homey feel." -Library Journal"Perfect for a festive family dinner." -San Francisco Examiner
Table Of ContentIntroductionCornWheatRyeBuckwheatMulti-GrainSpreadsBreakfast and Holiday BreadsCultural FoodsMain DishesDessertsKnow Your IngredientsIndexAbout the Authors
SynopsisSimple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flav∨ they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome diversion from the computer screen or office -- and a gratifying result, no matter one's other occupations Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from the family and neighbors in West Virginia. Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
LC Classification NumberTX765.M94 1995
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Ratings and Reviews
Most relevant reviews
- Sep 21, 2020
Fully worth it
Great book. Clear procedures, includes many traditional recipes but made with whole grains. Very 70s feel to the book. Commune/hippie California way of eating. Very good source for those of us who like using whole grains to make our baked goods.Verified purchase: YesCondition: Pre-owned
- Mar 15, 2021
Wonderful collection of grain recipes from the past to easily use today.!
Great content. Not so common these days.Verified purchase: YesCondition: Pre-owned
