Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller (1984, Trade Paperback)

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Harvard Common Press. Number of Pages. Lc Classification Number. Edition Number. Revised Edition. M27m54 1983. Item Weight. Item Width.

About this product

Product Identifiers

PublisherHarvard Common Press
ISBN-100916782379
ISBN-139780916782375
eBay Product ID (ePID)334772

Product Key Features

Edition2
Book TitleStarting a Small Restaurant : a Guide to Excellence in the Purveying of Public Victuals
Number of Pages224 Pages
LanguageEnglish
TopicIndustries / Hospitality, Travel & Tourism
Publication Year1984
FeaturesRevised
IllustratorYes
GenreBusiness & Economics
AuthorDaniel Miller
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight13 Oz
Item Length9 in
Item Width6 in

Additional Product Features

Intended AudienceTrade
LCCN83-006188
Edition DescriptionRevised edition
SynopsisGuidelines for opening a small restaurant feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, advertising prices and profits, and dealing with customers.
LC Classification NumberTX911.3.M27M54 1983

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