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About this product
Product Identifiers
PublisherHarvard Common Press
ISBN-100916782379
ISBN-139780916782375
eBay Product ID (ePID)334772
Product Key Features
Edition2
Book TitleStarting a Small Restaurant : a Guide to Excellence in the Purveying of Public Victuals
Number of Pages224 Pages
LanguageEnglish
TopicIndustries / Hospitality, Travel & Tourism
Publication Year1984
FeaturesRevised
IllustratorYes
GenreBusiness & Economics
AuthorDaniel Miller
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight13 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN83-006188
Edition DescriptionRevised edition
SynopsisGuidelines for opening a small restaurant feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, advertising prices and profits, and dealing with customers.