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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller (1984, Trade Paperback)

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Harvard Common Press. Number of Pages. Lc Classification Number. Edition Number. Revised Edition. M27m54 1983. Item Weight. Item Width.

About this product

Product Identifiers

PublisherHarvard Common Press

ISBN-100916782379

ISBN-139780916782375

eBay Product ID (ePID)334772

Product Key Features

Edition2

Book TitleStarting a Small Restaurant : a Guide to Excellence in the Purveying of Public Victuals

Number of Pages224 Pages

LanguageEnglish

TopicIndustries / Hospitality, Travel & Tourism

Publication Year1984

FeaturesRevised

IllustratorYes

GenreBusiness & Economics

AuthorDaniel Miller

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight13 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN83-006188

Edition DescriptionRevised edition

SynopsisGuidelines for opening a small restaurant feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, advertising prices and profits, and dealing with customers.

LC Classification NumberTX911.3.M27M54 1983