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Sky Juice and Flying Fish : Tastes of a Continent by Jessica B. Harris (1991, Trade Paperback)
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Number of Pages: 240. Author: Harris, Jessica B. (Author). Weight: 0.76 lbs. Publication Date: 1991-02-15. Publisher: FIRESIDE BOOKS.
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About this product
Product Identifiers
PublisherTouchstone
ISBN-100671681656
ISBN-139780671681654
eBay Product ID (ePID)327719
Product Key Features
Book TitleSky Juice and Flying Fish : Tastes of a Continent
Number of Pages240 Pages
LanguageEnglish
TopicRegional & Ethnic / General, Regional & Ethnic / Caribbean & West Indian, History
Publication Year1991
IllustratorYes
GenreCooking
AuthorJessica B. Harris
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight10.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN90-048012
Dewey Edition20
Dewey Decimal641.59729
Table Of ContentContents Introduction A Culinary History of the Caribbean Creole Feast: An Island-By-Island Look At Caribbean Cooking Ingredients and Utensils: A Glossary Appetizers Soups Sauces, Condiments, and Seasonings Vegetables and Salads Main Dishes Breads and Baked Goods Desserts and Sweets Beverages Index
SynopsisSavor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands,Sky Juice and Flying Fishcaptures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix., Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.
LC Classification NumberTX716.A1H374 1991
