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Gardeners' Community Cookbook by Victoria Wise (1999, Hardcover)
Cycle Books (2059)
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- Buy It NowSmith & Hawken: The Gardeners' Community Cookbook
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About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100761117725
ISBN-139780761117728
eBay Product ID (ePID)323731
Product Key Features
Book TitleGardeners' Community Cookbook
Number of Pages468 Pages
LanguageEnglish
Publication Year1999
TopicSpecific Ingredients / Natural Foods, Regional & Ethnic / American / General, General
IllustratorYes
GenreCooking, Gardening
TypeTextbook
AuthorVictoria Wise
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight46.2 Oz
Item Length9.4 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN99-043491
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5973
Edition DescriptionTeacher's edition
Table Of ContentSTARTERS: Appetizers and beverages with a spark from the garden SALADS: Fresh concoctions for all seasons SOUPS: Soothing garden goodness in a bowl PASTA APLENTY: Noodles with a floral finish MAIN DISHES: The garden path to a nourishing meal VEGETABLE SIDES: Seasonal borders for the Plate SAUCES AND SALSAS: A bouquet of ways to dress the meal PANTRY PERKS: Putting by the harvest THE BAKERY: Quick picks for any time of day SWEETS: Dulcet inspirations from garden gleanings
SynopsisA big, ripe cornucopia of a book by gardeners who cook and cooks who garden, Smith Mexican Bruschetta. Seasonal inspirations: Curried Zucchini Soup; Tortellini with Pumpkin Alfredo; Asparagus Mushroom Flan. Prime pickings: Chicken and Chives; New Mexico Chard Enchiladas. And harvest put-ups: Green Tomato Chutney; Sweet Red Bell Pepper Pickle. Compiled and written by Victoria Wise, this is the cookbook to meet like-minded neighbors and friends you never knew you had, exchanging ideas and recipes just for the pleasure of it., A big, ripe cornucopia of a book by gardeners who cook and cooks who garden, Smith & Hawken The Gardeners' Community Cookbook celebrates both the Smith & Hawken gardening community and Second Harvest, the largest charitable hunger relief organization in the United States. Over 300 contributors from all 50 states share the fruit and vegetables of their labors--the secrets of their tomatoes and their tomato sauce. There are herb growers. Patio gardeners. Farmers. And famous chef/gardeners and writers, such as Deborah Madison, Alice Waters, Barbara Kafka, Ken Hom, Paula Wolfert, Thomas Keller, and Barbara Damrosch, who forces Belgian endive in buckets under the kitchen sink during bitter Maine winters. And what they offer are over 400 recipes that give a cross section of creative American garden cooking. Here are garden-to-table dishes: Spinach and Strawberry Salad; Mexican Bruschetta. Seasonal inspirations: Curried Zucchini Soup; Tortellini with Pumpkin Alfredo; Asparagus Mushroom Flan. Prime pickings: Chicken and Chives; New Mexico Chard Enchiladas. And harvest put-ups: Green Tomato Chutney; Sweet Red Bell Pepper Pickle. Compiled and written by Victoria Wise, this is the cookbook to meet like-minded neighbors and friends you never knew you had, exchanging ideas and recipes just for the pleasure of it.
LC Classification NumberTX715.W78393 1999
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Ratings and Reviews
Most relevant reviews
- Apr 23, 2021
lovely, interesting
interesting, well written,great recipesVerified purchase: YesCondition: Pre-owned
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