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Chocolatier's Kitchen : Recipe Book by The proud collective of Callebaut Chefs (2022, Hardcover)

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Chocolatier’s Kitchen, Hardcover by Davide Comaschi & Friends (COR), ISBN 9401473382, ISBN-13 9789401473385, Brand New, Free shipping in the US

About this product

Product Identifiers

PublisherLannoo N. V., Uitgeverij

ISBN-109401473382

ISBN-139789401473385

eBay Product ID (ePID)3050401699

Product Key Features

Book TitleChocolatier's Kitchen : Recipe Book

Number of Pages592 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General

Publication Year2022

IllustratorYes

GenreCooking, House & Home

AuthorThe Proud Collective of Callebaut Chefs

Book SeriesCallebaut Chefs Ser.

FormatHardcover

Dimensions

Item Height2.1 in

Item Weight122.8 Oz

Item Length0.5 in

Item Width0.4 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

SynopsisA magisterial tome on chocolate by a master chocolatier and his friends Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers 'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson, 'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson, ·A magisterial tome on chocolate by a master chocolatier and his friends·Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market!The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.With contributions from the Callebaut Chefs TribeDavide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

LC Classification NumberTX767.C5