Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Flavor by Rocco DiSpirito (2003, Hardcover)
Red's Corner (17195)
98.5% positive feedback
Price:
$5.56
+ $4.49 shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
This is a new book. ISBN-13/ASIN: 9780786868568.
- Buy It NowFlavor Dispirito, Rocco
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherHyperion Press
ISBN-100786868562
ISBN-139780786868568
eBay Product ID (ePID)30250983
Product Key Features
Book TitleFlavor
Number of Pages400 Pages
LanguageEnglish
Publication Year2003
TopicGeneral, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorRocco Dispirito
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight54.6 Oz
Item Length9.8 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Grade FromEighth Grade
Dewey Decimal641.514
Grade ToCollege Graduate Student
SynopsisChef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour., "Knockout dining" leaves fans breathless at this Gramercy New American "paragon" where "rock star" chef Rocco DiSpirito produces "sublime," "synergistic" dishes. -- Zagat , on Rocco DiSpirito's restaurant Union Pacific He runs one of the most successful restaurants in New York City. He is seen everywhere from David Letterman to Good Morning America to the Food Network. He has graced the cover of Gourmet magazine as "America's Most Exciting Young Chef"--and Zagat calls him a "rock star." Now, Rocco DiSpirito unleashes his culinary magic with Flavor . In Flavor , DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic. The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes. Some recipes included in Flavor are: Lemongrass Lobster Salad Baby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini Vinaigrette Calamari with Coconut Curry and Green Papaya Braised Veal Roulade with Root Vegetables Cinnamon Glazed Duck Lavender Creme Brulee Peach-Phyllo Strudel with Goat Cheese Cream and much more, Chef and proprietor of one of New York's most,successful restaurants, Manhattan's Union,Pacific, Rocco DiSpirito has taken the world of,cookery by storm, with appearances on everything,from David Letterman and Good Morning America to,the Food Network. Now he shows fans and new,readers alike how to create bold, intriguingly,delicious food through combinations of ingredients,both mundane and exotic, using the four flavours,(sour, sweet, bitter and salty) as basic building,blocks, making for a sophisticated but easy to,replicate cuisine. Illustrated in full-colour.
LC Classification NumberTX715.D5868 2003
All listings for this product
Ratings and Reviews
Most relevant reviews
- May 22, 2019
THRILLER
I only recently discovered Rocco Dispirito on ION Life channel and immediately wanted more. First recipe I plan to make is the Lemongrass Lobster Salad and Miso Chicken. The recipes are more than ingredients, they include steps to coach maximum flavor into your dish. Makes me want to search for more James Beard award winning cookbooks.Verified purchase: YesCondition: Pre-owned
