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Organic Food Guide : How to Shop Smarter and Eat Healthier by MEYEROWITZ (2004, Trade Paperback)
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- Buy It NowOrganic Food Guide: How To Shop- 9780762730698, paperback, Steve Meyerowitz, new
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About this product
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-100762730692
ISBN-139780762730698
eBay Product ID (ePID)30215503
Product Key Features
Book TitleOrganic Food Guide : How to Shop Smarter and Eat Healthier
Number of Pages96 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Diet & Nutrition / Food Content Guides, General
Publication Year2004
IllustratorYes
GenreCooking, Health & Fitness
AuthorMeyerowitz
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight0.4 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2004-040617
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.5/63
Table Of Content(1) Introduction (2) What's Organic? Some Other Natural Alternatives (3) Reading the Labels: What Do They Mean? (4) How It All Began: Origins of Organic Agriculture (5) Organic Foods: Healthier or Not? (6) Nutrition: Are Organic Foods More Nutritious? (7) Taste: Do Organic Foods Taste Better? (8) Price: Real Costs and Value of Organic Foods (9) How to Get Started Eating Organic (10) Notes (11) Resources: Where to Get More Information (12) Index
SynopsisThis handy guide provides a quick introduction to organic food: what "organic" and related terms like "locally grown" and "all natural" mean, how to read food labels, and how organic foods are related to nutrition and health., Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What's the relationship between organic food and food labeled with terms like all-natural, free-range, hormone-free,and locally grown? Are organic, made with organic, and 100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing., Since the U.S. Department of Agriculture put into place the long-awaited National Organic Program, American consumers have finally had a set of nationwide standards for organic foods. But new standards raise new questions. What is organic food? What's the relationship between organic food and food labeled with terms like all-natural, free-range, hormone-free, and locally grown? Are organic, made with organic, and 100% organic foods different?And most importantly, is organic food better for me and my family? This handy guide provides a thorough but nontechnical introduction to organic food. Some topics of special interest include product labeling, health and nutrition, environmental quality, and pricing
LC Classification NumberTX369.M48 2004
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