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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-100847825752
ISBN-139780847825752
eBay Product ID (ePID)2885500
Product Key Features
Book TitleNew York Restaurant Cookbook : Recipes from the Dining Capital of the World
Number of Pages288 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, General
Publication Year2003
IllustratorYes
GenreTravel, Cooking
AuthorFlorence Fabricant
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight25.6 Oz
Item Length9.2 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2003-104980
TitleLeadingThe
Dewey Edition21
Compiled byNYC Public School Children Staff
Dewey Decimal640.5/97471
SynopsisQuality, Variety and Hospitality: these attributes are what makes New York City the best restaurant city on the planet. Now, The New York Restaurant Cookbook allows you to take the best of the dining capital of the world home to your own kitchen. In this book, you get an insider's look at the dining rooms and kitchens of 115 of New York's best-known restaurants and have the opportunity to re-create their signature dishes at home. Florence Fabricant, respected food journalist and cookbook author, has selected dishes from every course that represent the distinct style of the city's restaurants and its world-class chefs. From the timeless elegance of the '21' Club to the downtown hipness of Nobu, from the romance of Cafe des Artistes to the flair of Bolo, you get a taste of all the Big Apple has to offer. Also included are chefs' tips for the home cook and expert sommeliers' advice on choosing accompanying wines. Book jacket., Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.