Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Wisdom of the Chinese Kitchen : Wisdom of the Chinese Kitchen by Grace Young (1999, Hardcover)
ThriftBooks (4126506)
99.2% positive feedback
Price:
$5.72
Free shipping
Returns:
30 days returns. Seller pays for return shipping.
Condition:
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Young, Grace Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
- Buy It NowThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherSimon & Schuster
ISBN-100684847396
ISBN-139780684847399
eBay Product ID (ePID)281159
Product Key Features
Book TitleWisdom of the Chinese Kitchen : Wisdom of the Chinese Kitchen
Number of Pages304 Pages
LanguageEnglish
TopicRegional & Ethnic / Chinese, Regional & Ethnic / Asian, Essays & Narratives
Publication Year1999
IllustratorYes
GenreCooking
AuthorGrace Young
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight25.8 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN98-048815
ReviewsKen Homauthor of Easy Family Recipes from a Chinese-American Childhood Grace Young's The Wisdom of the Chinese Kitchen is a poignant, touching look at her Chinese-American past. Each page is filled with delicious recipes written straight from the heart. This is more than a cookbook; it is a social history that deserves a place in every American library., Paula Wolfertauthor of Mediterranean Grains and Greens It's so rare to come across a cookbook that I fall in love with at first sight. I heartily recommend The Wisdom of the Chinese Kitchen for its terrific recipes, intimate view of how Chinese-Americans eat, and charming writing. The sections on yin-yang harmony and shopping like a sleuth are worth the price alone!, Paula Wolfert author of Mediterranean Grains and Greens It's so rare to come across a cookbook that I fall in love with at first sight. I heartily recommend The Wisdom of the Chinese Kitchen for its terrific recipes, intimate view of how Chinese-Americans eat, and charming writing. The sections on yin-yang harmony and shopping like a sleuth are worth the price alone!, Amy Tan A cookbook of family secrets that the Kitchen God's Wife would have been proud to write for her daughter., Amy TanA cookbook of family secrets that the Kitchen God's Wife would have been proud to write for her daughter., Ken Hom author of Easy Family Recipes from a Chinese-American Childhood Grace Young's The Wisdom of the Chinese Kitchen is a poignant, touching look at her Chinese-American past. Each page is filled with delicious recipes written straight from the heart. This is more than a cookbook; it is a social history that deserves a place in every American library., Ken Homauthor ofEasy Family Recipes from a Chinese-American ChildhoodGrace Young'sThe Wisdom of the Chinese Kitchenis a poignant, touching look at her Chinese-American past. Each page is filled with delicious recipes written straight from the heart. This is more than a cookbook; it is a social history that deserves a place in every American library., Paula Wolfertauthor ofMediterranean Grains and GreensIt's so rare to come across a cookbook that I fall in love with at first sight. I heartily recommendThe Wisdom of the Chinese Kitchenfor its terrific recipes, intimate view of how Chinese-Americans eat, and charming writing. The sections on yin-yang harmony and shopping like a sleuth are worth the price alone!
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5951
SynopsisThe Wisdom of the Chinese Kitchen,with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong.The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans,dong quai,and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity.In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past., The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes--such as Shark's Fin Soup and West Lake Duck--that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
LC Classification NumberTX724.5.C5Y598 1999
All listings for this product
![The Wisdom of the Chinese Kitchen by Young, Grace [Hardcover]](https://i.ebayimg.com/images/g/WA8AAOSwmMNnnZm2/s-l225.jpg)
Ratings and Reviews
Most relevant reviews
- Dec 03, 2018
Eat well and nourish your body and spirit the Chinese way.
It's always fascinating to read about other cultures' approach to food and health. This book is a gem ---full of old recipes and practical advice of where to buy the ingredients and what to look for in them. I like the accent on family and healing and delicious food. It's a nourishing book with nourishing recipes. Thank you!Verified purchase: YesCondition: Pre-owned
- Mar 21, 2024
Amazing Purchase of Chinese Cookbook
Luv luv LUV this great Authentic Cookbook filled with many Chinese Recipes !! I actually got it for my Chinese Boyfriend and he had been looking all over for a genuine Cookbook like this one !!! Thanks so much !!Verified purchase: YesCondition: Pre-owned
- Sep 24, 2018
good book
Have not used any recipes yet but all look interesting and healthy.Verified purchase: YesCondition: Pre-owned
- Jul 13, 2023
Accurate and glorious family cooking
The book illustrates the history of food and family through the methods of techniques and history of Chinese cooking.Verified purchase: YesCondition: Pre-owned
- Feb 23, 2017
Love this book. The recipes are very authentic.
Verified purchase: YesCondition: Pre-owned
- Nov 22, 2022
You need this book
Very comprehensive recipes.Verified purchase: YesCondition: Pre-owned
- Aug 06, 2019
A Must Read
Good History about Restaurants in S.F.Verified purchase: YesCondition: Pre-owned
- May 02, 2024
Amazing
Awesome sauceVerified purchase: YesCondition: Pre-owned
