About this product

Product Identifiers

PublisherPhaidon Press, Incorporated

ISBN-101838662766

ISBN-139781838662769

eBay Product ID (ePID)28057291234

Product Key Features

Book TitleBras : the Tastes of Aubrac

Number of Pages272 Pages

LanguageEnglish

TopicRegional & Ethnic / French

Publication Year2022

IllustratorYes

GenreCooking

AuthorSébastien Bras

FormatHardcover

Dimensions

Item Height1.1 in

Item Weight49.1 Oz

Item Length11.8 in

Item Width8.8 in

Additional Product Features

Intended AudienceTrade

Reviews'An incredible look into a restaurant and family that helped elevate produce to an art form.' - Robb Report 'Elegant and evocative ... a love song to French terroir and a testament to how inheriting a culinary legacy (from father Michel Bras) promises continued evolution of refined French cuisine.' - Epicurious, 'An incredible look into a restaurant and family that helped elevate produce to an art form.' - Robb Report

Dewey Edition23

Dewey Decimal641.5944

SynopsisThe story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his three Michelin star restaurant with dramatic views over the breath-taking countryside.Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form.Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs., The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France, The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France With this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside. Through never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. Grounded and shaped by the terroir of his home in Aubrac, Bras' cuisine is internationally recognized as one of the most influential in the world, particularly for having raised vegetables and herbs to an art form. Featuring 40 iconic recipes, including Gargouillou of Young Herbs and Vegetables; Curry Cream Coulant; Onion Squash Aligot; and Potato Waffle filled with Beurre-noisette Cream; along with sumptuous and evocative images of the restaurant and surrounding landscape, Bras: The Tastes of Aubrac opens the Bras family album, showcasing the amazing story of a culinary tradition passing through generations of world-class chefs.

LC Classification NumberTX719