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Food of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes] by John DeMers (1998, Hardcover)
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The book is a photo-laminate style hardcover titled "THE FOOD OF NEW ORLEANS - Authentic Recipes from the Big Easy" by Periplus World Cookbooks. The book is NEW with 143 pages of New Orleans food history, unique ingredients, outstanding recipes, and color illustrations.
- Buy It NowTHE FOOD OF NEW ORLEANS Recipes History Cooking Recipe Cookbook Chef Book NEW
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About this product
Product Identifiers
PublisherTuttle Publishing
ISBN-109625931007
ISBN-139789625931005
eBay Product ID (ePID)2737129
Product Key Features
Book TitleFood of New Orleans : Authentic Recipes from the Big Easy [Cajun and Creole Cookbook, over 80 Recipes]
Number of Pages144 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year1998
IllustratorYes
GenreCooking
AuthorJohn Demers
Book SeriesFood of the World Cookbooks Ser.
FormatHardcover
Dimensions
Item Height0.6 in
Item Weight21.5 Oz
Item Length8 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
TitleLeadingThe
Dewey Decimal641.59763
SynopsisThis comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created., This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants., This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
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Ratings and Reviews
Most relevant reviews
- Dec 30, 2020
Cajun food
Very good recipesVerified purchase: YesCondition: Pre-owned
- Sep 23, 2022
Perfect!!!
Perfect! Love love love! Thx so much!!!Verified purchase: YesCondition: Pre-owned
- May 10, 2017
great food
if you have not been there this will show you what you missesVerified purchase: YesCondition: New
