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Easy Wok Cookbook : 88 Simple Chinese Recipes for Stir-Frying, Steaming and More by Terri Dien and Mia Chambers (2020, Trade Paperback)
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Take the guesswork out of what’s for dinner and enjoy sizzlin’ success with the Easy Wok Cookbook.
- Buy It NowEasy Wok Cookbook : 88 Simple Chinese Recipes for Stir-Frying, Steaming and M...
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About this product
Product Identifiers
PublisherCallisto Publishing LLC
ISBN-101641526947
ISBN-139781641526944
eBay Product ID (ePID)27038517939
Product Key Features
Book TitleEasy Wok Cookbook : 88 Simple Chinese Recipes for Stir-Frying, Steaming and more
Number of Pages200 Pages
LanguageEnglish
Publication Year2020
TopicMethods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
GenreCooking
AuthorTerri Dien, Mia Chambers
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight16.6 Oz
Item Length7.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Reviews"Chefs Terri Dien and Mia Chambers join forces to demystify cooking in what is frequently thought of as a tricky piece of cookware . With clever tips and substitutes galore, these recipes will have dinner on the table in no time." --Clare Langan, Chef-Consultant and Culinary Producer, "At a time when we're all cooking at home more--whether by circumstance or desire--comes this handy book that encapsulates all your Chinese takeout favorites. Eminently accessible, these recipes for home-style Chinatown classics will have you eager to grab your wok--instead of your phone to order in." --Carolyn Jung, James Beard Award-Winning Food Writer, Author of East Bay Cooks, and Creator of FoodGal.com, "You couldn't ask for two better cooking instructors than Dien and Chambers, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes . This book will convince you once and for all how incredibly versatile a wok can be." --Amy Sherman, Cookbook Author, Food Blogger, and Editor in Chief of the Cheese Professor, " Easy Wok Cookbook will guide the adventurous home cook to make their favorite comforting Chinese dishes and explore all the culinary possibilities of the very versatile wok!" --Kristina Cho, Expert Dumpling Master, Cooking Instructor and Food Blogger (eatchofood.com), "You couldn't ask for two better cooking instructors than Dien and Chambers, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be." --Amy Sherman, Cookbook Author, Food Blogger, and Editor in Chief of the Cheese Professor "At a time when we're all cooking at home more--whether by circumstance or desire--comes this handy book that encapsulates all your Chinese takeout favorites. Eminently accessible, these recipes for home-style Chinatown classics will have you eager to grab your wok--instead of your phone to order in." --Carolyn Jung, James Beard Award-Winning Food Writer, Author of East Bay Cooks, and Creator of FoodGal.com "Chefs Terri Dien and Mia Chambers join forces to demystify cooking in what is frequently thought of as a tricky piece of cookware. With clever tips and substitutes galore, these recipes will have dinner on the table in no time." --Clare Langan, Chef-Consultant and Culinary Producer "Easy Wok Cookbook will guide the adventurous home cook to make their favorite comforting Chinese dishes and explore all the culinary possibilities of the very versatile wok!" --Kristina Cho, Expert Dumpling Master, Cooking Instructor and Food Blogger (eatchofood.com), "At a time when we're all cooking at home more--whether by circumstance or desire--comes this handy book that encapsulates all your Chinese takeout favorites . Eminently accessible, these recipes for home-style Chinatown classics will have you eager to grab your wok--instead of your phone to order in." --Carolyn Jung, James Beard Award-Winning Food Writer, Author of East Bay Cooks , and Creator of FoodGal.com, "Easy Wok Cookbook will guide the adventurous home cook to make their favorite comforting Chinese dishes and explore all the culinary possibilities of the very versatile wok!" --Kristina Cho, Expert Dumpling Master, Cooking Instructor and Food Blogger (eatchofood.com), "You couldn't ask for two better cooking instructors than Dien and Chambers, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be." --Amy Sherman, Cookbook Author, Food Blogger, and Editor in Chief of the Cheese Professor, "Chefs Terri Dien and Mia Chambers join forces to demystify cooking in what is frequently thought of as a tricky piece of cookware. With clever tips and substitutes galore, these recipes will have dinner on the table in no time." --Clare Langan, Chef-Consultant and Culinary Producer
Dewey Decimal641.5951
SynopsisChinese food in a flash-88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget-or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes-Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes-Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras-Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook ., Chinese food in a flash-88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget-or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all- 88 Classic and creative recipes -Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes -Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras -Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook .
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