Reviews
"If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection "I can't think of anyone more knowledgeable about the Big Green Egg® than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company, Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes., Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!, "If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." -Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg®. Eric delves into all of the must-know Big Green Egg® cooking techniques and has compiled a wicked collection of tasty, creative recipes." -Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house-mine included." -Danielle Dimovski, pitmaster of the Diva Q barbecue team and host of "BBQ Crawl" "I can't think of anyone more knowledgeable about the Big Green Egg® than Eric Mitchell." -Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" -Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" -Chris Capell, Dizzy Pig BBQ Company, As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!, "If you own a Big Green Egg or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing." --Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers "Eric Mitchell is a widely acknowledged expert on the incredible versatility of the Big Green Egg. Eric delves into all of the must-know Big Green Egg cooking techniques and has compiled a wicked collection of tasty, creative recipes." --Chris Hart, BBQ World Champion, author of Grill to Perfection "Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg. I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included." --Chris Hart, BBQ World Champion, author of Grill to Perfection "I can't think of anyone more knowledgeable about the Big Green Egg than Eric Mitchell." --Scottie Johnson, World Champion pitmaster of CancerSucksChicago.com "As a great competitor, and avid enthusiast; I have always loved Yabba Dabba Que's creative grilling entries! Eric's book is a welcome addition to any Egghead's arsenal!" --Andy Groneman, World Champion pitmaster, and producer of award-winning Smoke on Wheels BBQ products "Within these pages, experienced Egger, Eric Mitchell, hits just about every aspect of cooking on the versatile Egg. Complemented by drool-inducing photographs by Ken Goodman, this book is sure to elevate anyone's cooking. I already have some ideas for stepping up my game!" --Chris Capell, Dizzy Pig BBQ Company, Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house|9781624140983|, If you own a Big Green Egg® or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He's going to show you things on the Egg you never dreamed of doing., Eric Mitchell is one of the most accomplished BBQ cooks I know. His skill level and expertise is unprecedented for all things Big Green Egg®. I am thrilled for him and this cookbook. It belongs in every Eggheads' house--mine included.
