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Overall, for the money, a very nice machine. It is especially functional for slicing cooked meat and bread. However, it does not do as well cutting cheeses, especially those like gouda that have some tendency to adhere to the metal. Moist hams, dry breads do best. In addition, cutting meats like turkey and chicken are easily accomplished, as well as cutting chunks of meats like bologna and summer sausage. I encourage you to buy the stainless steel version, and not the plastic models, as there is less flex, and the steel will be more durable. Cleaning is a snap: A twist of the central blade knob counterclockwise half turn and the blade pops right off. Also, the main sliding platform is very easy to remove: A spring-loaded release allows the guide-bar and platform assembly to be completely removed for cleaning under running water.Read full review
Verified purchase: Yes | Condition: New
The back fence that meat rides against blends as you slide your meat through the blade having you an uneven cut . the motor boggs down when the meat is drawn across the blade . the whole thing has plastic every where . I'll be looking for a commercial meat if this is all you get for $80 bucks . total waist of money
Verified purchase: Yes | Condition: New
Best kitchen appliance I ever purchased.. Make sure to get the 7 1/2 inch.. From deli thin to over 1/2 inch it does roasts, hams, breads with ease.. Fairly easy clean-up too !!
Verified purchase: Yes | Condition: New
The slicer was easy to setup and use. Most of the parts can be cleaned in the dish washer. Has good safety features.
Verified purchase: Yes | Condition: New
Great little Home slicer! Weuse it to slice Italian meat like prosciutto and capicola. Takes a little practice to get used to just like everything else.
Verified purchase: Yes | Condition: New
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