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Fishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion by Becca Millstein and Vilda Gonzalez (2025, Hardcover)

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Great book!

About this product

Product Identifiers

PublisherHarperCollins

ISBN-100063382520

ISBN-139780063382527

eBay Product ID (ePID)25068544215

Product Key Features

Book TitleFishwife Cookbook : Delightful Tinned Fish Recipes for Every Occasion

Number of Pages240 Pages

LanguageEnglish

TopicMethods / Quick & Easy, Specific Ingredients / Seafood, General, Courses & Dishes / General

Publication Year2025

IllustratorYes

GenreCooking, House & Home

AuthorBecca Millstein, Vilda Gonzalez

FormatHardcover

Dimensions

Item Height0.8 in

Item Weight24.7 Oz

Item Length9.1 in

Item Width7.1 in

Additional Product Features

Intended AudienceTrade

LCCN2024-033666

Reviews"Fishwife not only offers the flavors of faraway seas but helps foster a deeper appreciation for how the ocean nourishes and inspires. . . . revitalizing centuries-old tradition and offering a new kind of tinned fish experience." -- Vogue "This company, founded and directed by women, boasts bright and catchy packaging that is an indicator of the mesmerizing flavors inside." -- Food & Wine "The company has been fully embraced by the food community and is constantly partnering with like-minded brands, from Brightland to Imperfect Foods to Susan Alexandra." -- Eater "Female-owned Fishwife was arguably the brand that made tinned fish cool Stateside...if you think you don't like anchovies, I dare you to try these. Trust me, these are delicious." -- The Daily Beast

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.692

SynopsisEater and LA Time's Best Cookbooks Spring 2025 Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co. Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed. While you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack. You'll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like: Tinned Smoked Salmon Deviled Eggs Smoked Mackerel Udon Sardine Fritto Misto with Charred Lemon and Aioli Fisherman's Stew with Salmon, Mussels, and Cockles Rainbow Trout Tacos with Peach and Tomato Salsa Lamb Bolognese with Cantabrian Anchovies and many more Throughout, deep dives--like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic--show you that the world of tinned fish is your oyster. With beautiful photographs and the charming and whimsical illustrations in the brand's signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water's fine, the fish are jumping, and the food is a revelation., Eater and LA Time 's Best Cookbooks Spring 2025 Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co. Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed. While you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack. You'll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like: Tinned Smoked Salmon Deviled Eggs Smoked Mackerel Udon Sardine Fritto Misto with Charred Lemon and Aioli Fisherman's Stew with Salmon, Mussels, and Cockles Rainbow Trout Tacos with Peach and Tomato Salsa Lamb Bolognese with Cantabrian Anchovies and many more Throughout, deep dives--like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic--show you that the world of tinned fish is your oyster. With beautiful photographs and the charming and whimsical illustrations in the brand's signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water's fine, the fish are jumping, and the food is a revelation.

LC Classification NumberTX747.M493 2025