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Food of Life -- 25th Anniversary Edition : Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij (2011, Hardcover)
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Food of Life provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history, and culture. The 2011 Edition of Food of Life is a labor of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglijs children.
- Buy It NowFood of Life: Ancient Persian and Modern Iranian Cooking and Cer
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About this product
Product Identifiers
PublisherMage Publishers, Incorporated
ISBN-10193382347X
ISBN-139781933823478
eBay Product ID (ePID)25038554975
Product Key Features
Edition4
Book TitleFood of Life -- 25th Anniversary Edition : Ancient Persian and Modern Iranian Cooking and Ceremonies
Number of Pages640 Pages
LanguageEnglish
Publication Year2011
TopicAgriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Regional & Ethnic / Middle Eastern
IllustratorYes
GenreCooking, Social Science
AuthorNajmieh Batmanglij
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight82.5 Oz
Item Length9.8 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN2010-042123
Dewey Edition22
Reviews"If Persian cooking is a passion of yours, then you need to know about Food of Life by Najmieh Batmanglij. This is an anchor for any collector of Persian cookbooks. Now in its 4th edition, which is a big clue as to how important this book is, Food of Life celebrates a food culture dating back nearly 4,000 years." - Culinaria Libris August 2011, "A classic cookbook made even better...Gorgeous expanded edition." -- Los Angeles Times "Divine cookbook . . . stunningly beautiful . . . cannot wait to put it to use." -- Alice Waters "I love Persian Food . . . Exceptional cookbook, full, heavy, and good." -- Martha Stewart
Dewey Decimal641.5955
Edition DescriptionExpanded
SynopsisCompletely redesigned for today's generation of cooks and food enthusiasts, this 25th Anniversary Edition provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986. The book provides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book's hundreds of full-colour photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This edition is a labour of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij's children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation. "Food of Life" propels Persian cooking into the 21st Century, even as it honours venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from such classics as the 10th century Book of Kings, and 1,001 Nights to the miniatures of Mir Mosavvar and Aq Mirak, from the poetry of Omar Khayyam and Sohrab Sepehri to the humour of Mulla Nasruddin are all included. Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet. This 25th Anniversary Edition contains 50% more pages than its 2009 predecessor and special added features: New Recipes adapted from Sixteenth-Century Persian cookbooks; Added vegetarian section for most recipes; Comprehensive dictionary of all ingredients; A glance at a few thousand years of the history of Persian Cooking; Master recipes with photographs illustrating the steps; Colour photographs of most recipes with tips on presentation; Updated section on Persian stores and Internet suppliers; Fahrenheit and Centigrade temperatures for all recipes; Choices for cooking recipes such as "kuku" in oven or on stovetop; Encourages use of seasonal and local ingredients from farmers markets, Community Supported Agriculture (CSAs) sources or one's own backyard.
LC Classification NumberTX725.I7B3713 2011
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Ratings and Reviews
Most relevant reviews
- Oct 15, 2019
Perfect for the novice or someone well-schooled in Persian cuisine
Excellent cookbook filled with hundreds of excellent Persian recipes. I appreciate that many have remained true to traditional ingredients rather than modernizing with the addition of the minute. Beautifully illustrated. Some may be intimidated by such a wide variety of herbs and spices prescribed in many recipes; don't be! Many will be used over and over.Verified purchase: YesCondition: New
- Feb 05, 2019
An awesome cookbook and more
This is such a wonderful book! Full of history and the cultural context behind the food. The writer takes the reader by the hand and gently guides you from easiest to harder recipes so you grow in confidence. So glad I got this.Verified purchase: YesCondition: Pre-owned
- May 06, 2020
Cooking book of ancient Persian empire
The best cooking book since 1990. Thank you for introducing the culture of ancient Persian empire. Ms. Najmieh Batmanglij, I have purchase your your book multiple time to share it other families and friends. V/r John BVerified purchase: YesCondition: New
- Dec 28, 2020
Gift for a cook
This was a gift for Christmas and the recipient, who is an excellent cook, loves it.Verified purchase: YesCondition: New
- Jan 20, 2021
Beautiful book
Beautifully written and illustrated with additional info on Iranian customs and food made for special occasions :)Verified purchase: YesCondition: New
- Jan 04, 2023
Best help in the kitchen.
The best and the most comprehensive and fun to read/use Persian cookbook.Verified purchase: YesCondition: New
- Apr 27, 2021
Superb Cookbook!
Beautiful cookbook full of lovely photos and historical recipe information.Verified purchase: YesCondition: New
- Aug 05, 2020
GreatcBook
My husband loves the recipesVerified purchase: YesCondition: New
- Nov 26, 2019
Step by step recipes and beautiful photographs.
A must for every kitchenVerified purchase: YesCondition: New
- Oct 25, 2015
What a wonderful book! Amazing photos, unique recipes, and the cultural information is also a treasure trove.
Verified purchase: YesCondition: New
