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From Curries to Kebabs : Recipes from the Indian Spice Trail by Madhur Jaffrey (2003, Hardcover)
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New Hard cover
- Buy It NowFrom Curries to Kebabs: Recipes from the Indian Spice Trail by Madhur Jaffrey
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100609607049
ISBN-139780609607046
eBay Product ID (ePID)2455732
Product Key Features
Book TitleFrom Curries to Kebabs : Recipes from the Indian Spice Trail
Number of Pages352 Pages
LanguageEnglish
TopicRegional & Ethnic / International, Regional & Ethnic / Indian & South Asian, Regional & Ethnic / Asian
Publication Year2003
IllustratorYes
GenreCooking
AuthorMadhur Jaffrey
FormatHardcover
Dimensions
Item Height1 in
Item Weight45 oz
Item Length9.9 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2004-297412
Dewey Edition0
SynopsisIndian cookery is among the world's most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them. In this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India-like Hyderabadi Ground Lamb with Orange and Dry Masala Fish-but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs. Beautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide, From Curries to Kebabs makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover's library.
LC Classification NumberTX724.5.I4J25 2003
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Ratings and Reviews
Most relevant reviews
- Aug 09, 2021
One of the best curry books!
Informative, author uses local names for dishes and describes it as well. Worldly and authentic. But the condition of this book was not acceptable. It had dog ears everywhere, it smells of smoke, the pages are discolored and it is icky!!! I bought it for a gift and ended up giving my copy instead. So I hate the condition of the one I kept. But I love the book.Verified purchase: YesCondition: Pre-owned
- Mar 31, 2021
Superbly Put-Together Indian Cookbook!
The best book of its kind for a whee White boy like me. Nicely arranged, beautifully photographed and organized. Fun to read. You can't go wrong. I give it my best recommendation.Verified purchase: YesCondition: Pre-owned
- Jul 30, 2025
clean book...
clean bookVerified purchase: YesCondition: Pre-owned
