CURRENTLY SOLD OUT
About this product
Product Identifiers
PublisherCreateSpace
ISBN-101985003422
ISBN-139781985003422
eBay Product ID (ePID)242849594
Product Key Features
Book TitleOwners Brinkmann Smoker Recipes for Smoker Cooking : Brinkmann Smoker Recipes Cookbook for Smoking Meat Poultry, Pork, Beef, and Seafood
Number of Pages52 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling
Publication Year2018
GenreCooking
AuthorJack Downey
Book SeriesBrinkmann Smoker Recipes Ser.
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight4.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
SynopsisEnjoy beautiful full color photos. The Owners Brinkmann Smoker Recipes For Smoking Cooking is for beginners or advanced backyard chefs wanting to smoke poultry, pork, beef and seafood. All of the smoker cooking recipes can be used for an electric smoker, butane smoker, charcoal smoker and pit smokers. Preparation is simple and easy with the Types of Wood, Measurement Equivalent Chart and Meat Temperature Chart. The Brinkmann Smoker Recipes Cookbook is the ultimate guide and will have you preparing mouth watering smoke flavored meats just like the Pro's. Take barbecuing to the next level with numerous special rub recipes and sauce recipes that professional chefs never talk about. Savior those aromas and flavors you never thought possible. The techniques and tips are every backyard smokers dream. Be sure and purchase the Owners Brinkmann Smoker Recipes For Smoked Vegetables for more nutritional and delicious sides dishes to enjoy with your smoked meat.
