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Authentic Portuguese Cooking : More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal by Ana Patuleia Ortins (2018, Trade Paperback)
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Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor.
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About this product
Product Identifiers
PublisherPage Street Publishing Company
ISBN-101624146864
ISBN-139781624146862
eBay Product ID (ePID)242535701
Product Key Features
Book TitleAuthentic Portuguese Cooking : More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal
Number of Pages400 Pages
LanguageEnglish
Publication Year2018
TopicRegional & Ethnic / Portuguese
IllustratorYes
GenreCooking
AuthorAna Patuleia Ortins
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight43.8 Oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Dewey Decimal641.59469
SynopsisStarred Review in Publishers Weekly: "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!, Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!, Starred Review in Publishers Weekly: "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Saut ed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen
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Ratings and Reviews
Most relevant reviews
- Jan 03, 2022
It's a great book has plenty of information
I recommend this book. Has original recipe. Clear to make and understand. Best Portuguese dishes. Portugal. Not to be confused with brazilVerified purchase: YesCondition: New
- Nov 05, 2019
Nice pictures.
Great recipes.Verified purchase: YesCondition: Pre-owned
