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Communication and Education Skills for Dietetics Professionals by Betsy B. Holli, Julie O Sullivan Maillet, Richard J. Calabrese and Julie O'Sullivan Maillet (2003, Trade Paperback)

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COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS PROFESSIONALS By Betsy B. Holli, Julie O'sullivan Maillet, Richard J. Calabrese **Mint Condition**.

About this product

Product Identifiers

Publisher
Lippincott Williams & Wilkins
ISBN-10
0781737400
ISBN-13
9780781737401
eBay Product ID (ePID)
2422696

Product Key Features

Number of Pages
416 Pages
Publication Name
Communication and Education Skills for Dietetics Professionals
Language
English
Subject
Communication Studies, Physician & Patient, Nutrition, Diet Therapy
Publication Year
2003
Features
Revised
Type
Textbook
Subject Area
Language Arts & Disciplines, Medical
Author
Betsy B. Holli, Julie O Sullivan Maillet, Richard J. Calabrese, Julie O'sullivan Maillet
Format
Trade Paperback

Dimensions

Item Weight
22.6 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Edition Number
4
Intended Audience
Scholarly & Professional
LCCN
2002-043461
Reviews
This book would be a valuable additionto any dietetic department shelf Journal of Human Nutrition & Dietetics, 16
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
615.8/54
Edition Description
Revised edition
Synopsis
Macromedia Flash Remoting MX is the connection between Macromedia Flash and a web application sevrer, making it easy to create Rich Internet Applications. One can easily integrate rich Macromedia Flash content with applications built using Macromedia ColdFusion MX, Microsoft .NET, Java and SOAP-based web services., Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association's competencies on communication are included. Also included is an online instructor's manual containing answers to the review and discussion questions, as well as information on each case study.
LC Classification Number
RM214.3.H65 2003

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item 1 Communication Education Skills for Dietetics Professionals - ACCEPTABLE
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item 2 Communication & Education Skills for Dietetics Professionals
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item 3 Communication and Education Skills for Dietetics Professionals Fourth Edition
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item 4 COMMUNICATION AND EDUCATION SKILLS FOR DIETETICS By Betsy B. Holli & Mint
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Most relevant reviews

5 out of 5 stars
by saringe182Mar 05, 2007
Good source to refer to
I had to buy this book for my counseling and communication class. It has great information for dietetics students and seems like it would be very useful for dietetic professionals to refer to.

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