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About this product
Product Identifiers
BrandMorton
MPN4497
GTIN0744759946041
UPC0744759946041
eBay Product ID (ePID)24019112829
Product Key Features
ModelModern
Dimensions
Depth6
Weight2.77 pounds
Ratings and Reviews
Most relevant reviews
- Dec 17, 2017Top favorable review
good to use with venison meat
My mother used this in the past and I have also when my children was young, but my husband has been hunting alot & this year and I wanted to try some other ways to prepare (venison) deer meat. The rule of thumb with this Tender Quick is 1 Table Spoon per pound & I found out if the recipe calls for more salt, don't use it, because it will be extremely salty. When the Tender Quick arrived I had about 80 pounds of deer burger, I made, delicious summer sausage, some beef sticks, and I altered a recipe from on line and mixed the burger with the spices to do like a corned meat. I do alot of pressure canning so after curing the mixed up burger a few days in the fridge, I put it in jars and canned it up in pints and 1/2 pints. I could not wait to try it so a few days later I opened a small jar. I diced potatoes put them in a skillet and fried them to almost done.I then took the meat from the jar and broke it up in the skillet to small pieces with the spatula & fried till brown. It tasted like the most delicious hash I ever eat. It will go well with eggs for breakfast but we like to eat it with some home made pork and beans, what a meal.Verified purchase: YesCondition: New
- Apr 19, 2021Top critical review
too salty for smoking meat
I received the bag that had already been opened. I was sceptical to use the product because it was not sealed. but after waiting for the product to arrive I was backed in a corner... I made up the brine per instructions on the bag. the $45.00 premium brisket was a disaster and totally inedible.Verified purchase: YesCondition: New
- Jan 15, 2019
Mortons quick cure worked great!!
First time trying to cure meat. Worked great, it was super easy too. Did a pork loin and turned it into Canadian Bacon. Delish!! Tasted kinda like good ham. Great on sandwiches.Verified purchase: YesCondition: New
- Aug 29, 2017
When it rains it pours
This was the first time that I've tried it and the sausages came out very good. I also made some SPAM, it didn't tasted as good as the original but, it was tasty and pinky. I should've taken some photos. I trust the product.Verified purchase: YesCondition: New
- May 02, 2017
Meat Cureing
I have never used this before, first time for me. I did cure my beef roast last week, it has been smoked and is drying now. It looked good after a week of curing smelled like it done its job.Verified purchase: YesCondition: New
- May 16, 2020
Great meat cure for all kinds of meat!
My son asked me to order this. He loves to marinate and rub meats for barbecuing. He has used it on chicken so far. The meat was tender and flavorful. Using it on Pork Chops this weekend. I know they will be good!Verified purchase: YesCondition: New
- May 05, 2017
cured bacun & hams
morton tender quick & brown sugar ,three days curing in cooler, one night cool smoking is the best. oomm oomm good.Verified purchase: YesCondition: New
- Jun 14, 2017
The Good Stuff
Morton TenderQuick is the secret ingredient in many of my recipes. I substitute this product instead of salt in making beef jerky, venison summer sausage and homemade bacon. I cant live without it!Verified purchase: YesCondition: New
- Jun 04, 2019
Cured meat recipes
On time delivery, excellent pkg. used in my best homemade Salami RecipeVerified purchase: YesCondition: New
- Feb 28, 2021
Tender quick review
Product worked well and provided more than satisfactory results in the recipe I used , would recommend to anyone who cures and smokes meatsVerified purchase: YesCondition: New
