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Eating My Way Through Italy : Heading off the Main Roads to Discover the Hidden Treasures of the Italian Table by Elizabeth Minchilli (2018, Trade Paperback)
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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table by Minchilli, Elizabeth [Paperback]
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About this product
Product Identifiers
PublisherSt. Martin's Press
ISBN-101250133041
ISBN-139781250133045
eBay Product ID (ePID)239798978
Product Key Features
Book TitleEating My Way Through Italy : Heading off the Main Roads to Discover the Hidden Treasures of the Italian Table
Number of Pages304 Pages
LanguageEnglish
TopicEurope / Italy, Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Italian
Publication Year2018
IllustratorYes
GenreTravel, Cooking
AuthorElizabeth Minchilli
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight24 Oz
Item Length7.5 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
LCCN2017-060762
ReviewsPraise for Eating Rome: "Elizabeth Minchilli unlocks the secret door to reveal a thrilling world of Roman food-not just the best places to go but also why Italians adore them. I loved reading this deeply charming book and I can't wait to make the recipes!" - Ina Garten "A truly insider's culinary guide to Rome, Elizabeth Minchilli takes us into the trattorias, caffs, pizzerias, and gelaterias of Rome." - David Lebovitz, author of My Paris Kitchen, "Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. That is exactly what Elizabeth has done in her new book; she takes you to beautiful hidden gems all over Italy. She guides you regarding what not to miss and what to locally eat and where to eat it. On top of that, she scattered delicious regional recipes throughout the book. Eating My Way Through Italy is a savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." --Lidia Bastianich, chef/restaurateur and host of Public Television's Lidia's Kitchen., "Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. That is exactly what Elizabeth has done in her new book; she takes you to beautiful hidden gems all over Italy. She guides you regarding what not to miss and what to locally eat and where to eat it. On top of that, she scattered delicious regional recipes throughout the book. Eating My Way Through Italy is a savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." --Lidia Bastianich, "Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. That is exactly what Elizabeth has done in her new book; she takes you to beautiful hidden gems all over Italy. She guides you regarding what not to miss and what to locally eat and where to eat it. On top of that, she scattered delicious regional recipes throughout the book. Eating My Way Through Italy is a savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." --Lidia Bastianich, chef/restaurateur and host of Public Television's Lidia's Kitchen. "Minchilli's writing is crisply informational and often funny... [her] sure grip on Italian culture makes her an excellent culinary guide" -- Publisher's Weekly, Starred Review
Dewey Edition23
Dewey Decimal641.5945
Table Of Content1. Food in Mind... 2. Capesante, Scampi, and Vingole in the Suburbs of Venice 3. Barrels of Balsamico in Emilia-Romagna 4. Stuffing Myself with Stuffed Pasta 5. Risotto, Cassoela, and an Understated Sense of Style in Milan 6. A Crash Course in Parmigiano Reggiano 7. A Sense of Place and a Bowl of Farinata: The Soul of Florence 8. Hunting for Truffles: Umbria Part One 9. From Farm to Table: Umbria Part Two 10. My Olive Oil Story: Umbria Part Three 11. Rustic Sardinia and the Secret of Su Filindeu 12. Naples: Where All Roads Lead to Pizza 13. Gragnano: Home of Artisanally Dried Pasta 14. Fishing for Anchovies on the Amalfi Coast 15. Eating Meat in Puglia 16. The Bari Chronicles: The Pasta-Making Ladies of Bari Vecchia 18. Savory Sicily 19. Sweet Sicily 20. Home to Rome...and an Escape to Paradise 21. The Next Trip
SynopsisA cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy , celebrates the differences in the world's favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome , or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy , is a must.
LC Classification NumberTX723.H4528 2018
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