Picture 1 of 3

Stock photo

Sous Vide Cooking with Sansaire : Recipes for Unmatched Flavor by Modern Chef - Picture 1 of 3

Sous Vide Cooking with Sansaire : Recipes for Unmatched Flavor by Modern Chef - Picture 2 of 3

Sous Vide Cooking with Sansaire : Recipes for Unmatched Flavor by Modern Chef - Picture 3 of 3

Sous Vide Cooking with Sansaire : Recipes for Unmatched Flavor by Modern Chef Inc (2017, Hardcover)

The Curated Collective and Oddities (1103)

100% positive feedback

Price:

$13.96

+ $4.63 shipping

Estimated delivery Wed, Sep 3 - Mon, Sep 8

Returns:

No returns, but backed by eBay Money back guarantee.

Condition:

Brand New

"Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor by Modern Chef" is a 2017 hardcover book written by Modern Chef Inc. The book focuses on cooking techniques using the Sansaire immersion circulator, known for its precision and consistency in creating flavorful dishes. With a modernist approach and English language, this book is a valuable resource for anyone interested in exploring new and innovative ways to cook. Published by CEDAR Fort, Incorporated/CFI Distribution, this cooking book is centered around the topic of general cooking methods and special appliances.

About this product

Product Identifiers

PublisherCEDAR Fort, Incorporated/CFI Distribution

ISBN-101462120687

ISBN-139781462120680

eBay Product ID (ePID)239677965

Product Key Features

TopicGeneral, Methods / Special Appliances

Book TitleSous Vide Cooking with Sansaire : Recipes for Unmatched Flavor

Publication Year2017

LanguageEnglish

GenreCooking

AuthorModern Chef Inc

FormatHardcover

Additional Product Features

Intended AudienceTrade

LCCN2017-029133

SynopsisCreate five-star flavor every time you cook with the total control of sous vide cooking. Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that's never overdone and keeps all its tender taste. Follow these steps with your sous vide cooker and you'll soon be enjoying gourmet restaurant quality meals at a fraction of restaurant prices.